Improving organizational and economic energy saving mechanism in agriculture
DOI:
https://doi.org/10.31489/2023ec4/193-203Keywords:
energy saving, energy efficiency, agriculture, green economy, sustainabilityAbstract
Object: The study of improving the organizational and economic mechanism of energy saving in agriculture is the development and proposal of measures and innovative solutions aimed at optimizing the use of energy in agriculture in order to increase production efficiency.
Methods: The research is carried out using widely used methods of economic science. It is based on the logical parsing of the main components and functions of digital technologies, which allows us to identify their essential characteristics, using a systematic approach for a deeper study of the scientific problem. In the course of the study, the author used a variety of methods of scientific analysis, and also conducted abstract-logical, functional and comparative analyses, methods of mathematical forecasting and modeling.
Findings: To determine the forecast values of the indicator “Investment in fixed capital of agriculture, million tenge” for 2022-2025. Trend model was built, during which steps were completed indicating that the model is of high quality and can be used for forecasting. The author found that investments in fixed capital in agriculture and the introduction of energy saving mechanisms help to improve productivity, environmental sustainability and economic efficiency of the rural sector in the Republic of Kazakhstan.
Conclusions: Taking into account the food and economic security of the country, energy saving mechanisms, the importance of agriculture and its dependence on natural and climatic conditions, it is necessary not only to attract investments, but also to provide government support to this sector of the economy.